In June 2024, we held a recertification audit for compliance with HACCP. We have successfully passed it and we still recommend the use of our resin floor systems in the food and utility industry sectors.

HACCP is a system in force in Poland and many other European Union countries aimed at ensuring the safety of food and beverages. Compliance with the general rules of hygiene enshrined in HACCP guarantees that food will not be contaminated or contaminated, and thus will not pose a threat to a potential consumer. The HACCP system consists of a number of rules relating to the conduct in enterprises that come into contact with food.

Safety first.

With the aim of building entrepreneurs’ trust in our products and ensuring the proper quality of materials and products intended for contact with food, we have implemented the HACCP system (Hazard Analysis and Critical Control Points) – analysis of hazards and critical control points. The plan for identifying and optimizing critical control points and procedures, developed and documented by us, allowed us to effectively solve problems related to the quality and health safety of our products.

The system implemented by us was subject to an audit evaluation, as a result of which we received the HACCP certificate, confirming the highest level of quality and safety of PC—Hard® bacteriostatic floors, dedicated to the food industry and P—Flex®, bacteriostatic floors dedicated to hospitals, health centers, clinics and public facilities.