In June 2024, we held a recertification audit for compliance with HACCP. We have successfully passed it and we still recommend the use of our resin floor systems in the food and utility industry sectors.

HACCP is a system in force in Poland and many other European Union countries aimed at ensuring the safety of food and beverages. Compliance with the general rules of hygiene enshrined in HACCP guarantees that food will not be contaminated or contaminated, and thus will not pose a threat to a potential consumer. The HACCP system consists of a number of rules relating to the conduct in enterprises that come into contact with food.

Safety first.

With the aim of building entrepreneurs’ trust in our products and ensuring the proper quality of materials and products intended for contact with food, we have implemented the HACCP system (Hazard Analysis and Critical Control Points) – analysis of hazards and critical control points. The plan for identifying and optimizing critical control points and procedures, developed and documented by us, allowed us to effectively solve problems related to the quality and health safety of our products.

The system we have implemented underwent an audit, as a result of which we were awarded HACCP certification, confirming the highest standards of quality and safety in the production of flooring surfaces, bacteriostatic flooring designed for the agri-food industry, and bacteriostatic flooring designed for hospitals, health centres, clinics and public facilities.