Polyurethane—Cement Flooring System
Extremely durable, resistant to temperatures up to +150°C (at 12 mm thickness) and strong impacts, manufactured based on HACCP requirements flooring system with anti—skid properties, designed for wet and dry areas. Meets the highest emission requirements for volatile organic compounds, VOC<20 g/l, Class A+.
The PC—Hard® K2 system is designed for production and processing plants in the following industry:
- meat
- beverage and alcohol
- fish
- fruit and vegetable
The bacteriostatic composition of the PC—Hard® K2 flooring system prevents the development of bacterial flora and fungi on its surface, meeting the highest hygiene standards and reducing odors at the same time. The system is designed for wet and dry zones.
The durable and extremely impact resistant PC—Hard® K2 system is available in thicknesses of 6, 9 and 12 mm. The unique composition of the polyurethane—cement system PC—Hard® K2 is safe for the environment and workers, odorless, therefore it is also perfect for repairs while the plant is in operation.
Sample projects
PepsiCo Bottlers Poland
Tarczyński S.A.
Drosed S.A.
Cedrob S.A.
Maczfit
ZMS Sochocin ( Inalca )
GreenVita
Getax
The most important features of the system
RESISTANT TO THERMAL SHOCK
The high temperature resistance of the PC—Hard® K2 system depends on the thickness of the coating. For 6 mm, the system is resistant to temperatures up to +80°C, for 9 mm to temperatures up to +120°C, for 12 mm to temperatures up to +130°C, occasionally up to +150°C.
RESISTANT TO CHEMICALS
The PC—Hard® K2 system is resistant to many aggressive chemicals, including organic acids and bases, which are often used in the food processing industry.
EXCEPTIONAL MECHANICAL RESISTANCE
The PC—Hard® K2 system perfectly withstands very strong impacts and mechanical loads occurring in production areas of the food sector, thus increasing production capacity.
BACTERIOSTATIC
The PC—Hard® K2 bacteriostatic system is HACCP certified, and its unique composition prevents the penetration of bacterial flora into the floor and the growth of microorganisms on its surface.
ANTI-SLIP
The PC—Hard® K2 system has anti—skid properties, ensuring a safe working environment and thus the safety of employees.
MONOLITHIC
The PC—Hard® K2 system is monolithic and has the minimum required number of joints and dilatations, which effectively reduces the storage of dirt or food residues.
QUICK BACK TO ACTION
The fast setting time of the floor significantly affects the possible shutdown of production rooms from use and the return to restarting the renovated rooms.
AVAILABLE IN 8 COLORS
The PC—Hard® K2 system is available in 8 basic colors most commonly used in the food industry, but it is also possible to customize special colors on request.