A unique polyurethane—cement composite for use on vertical surfaces of walls, in drainage channels and for modeling wall plinths. Meets the highest emission requirements for volatile organic compounds, VOC<20g/l, ClassA +.
The PC—Hard® SO composite is intended for production and processing plants in the following industry:
PC—Hard® SO bacteriostatic composite prevents the development of bacterial flora and fungi on its surface, meeting the highest hygiene standards while reducing odors.
Durable and resistant to extremely high impact, PC—Hard® SO composite is laid in thicknesses to suit demand. The unique formulation of composition of PC—Hard® SO polyurethane—cement composite is safe for the environment and workers, odorless, so it is also perfect for repairs during plant operation.
Sample projects
Wipasz S.A
Tarczyński S.A
Drosed S.A.
PepsiCo Bottlers Poland
ZMS Sochocin ( Inalca )
Cedrob S.A.
The most important features of the system
RESISTANT TO THERMAL SHOCK
The high temperature resistance of the PC—Hard® SO composite depends on the thickness of the coating. For 6 mm, the composite is resistant to temperatures up to +80°C, for 9 mm to temperatures up to +120°C, for 12 mm to temperatures up to +130°C.
RESISTANT TO CHEMICALS
The PC—Hard® SO system is resistant to many aggressive chemicals, including organic acids and bases, often used in the food processing industry.
EXCEPTIONAL MECHANICAL RESISTANCE
The PC—Hard® SO composite perfectly withstands very strong impacts and mechanical loads occurring in the production zones of the food sector, thus increasing production possibilities.
BACTERIOSTATIC
The PC—Hard® SO system is HACCP certified, and its unique composition prevents the penetration of bacterial flora into the depth, thus preventing the growth of microorganisms on its surface.
AVAILABLE IN 8 COLORS
The PC—Hard® SO system is available in 8 basic colors most commonly used in the food industry, but it is also possible to customize special colors at the customer's request.
MONOLITHIC
The PC—Hard® SO system is monolithic and has the minimum required number of connections, which effectively reduces the storage of dirt or food residues.
QUICK BACK TO ACTION
The fast setting time significantly affects the possible shutdown of production rooms from use and the return to restarting the renovated rooms.